Top Jobs

 Search Directories

Search all directories

Resources




E-mail this article \ Print this article

Brian Lewis/The Gazette
From left, Pacci's owner Spiro Gioldasis, owner and Chef Rosario Granier with their signature pizzas: (counterclockwise) Il Piattone of Pacci's (smoked salmon rolled with cheese marinated artichokes, cantaloupe wrapped with prosciutto di Parma); Nanninella (focaccia, oregano, buffalo mozzarella, cherry tomatoes, arugula); La Verace (tomato, buffalo mozzarella, parmesan, fresh basil, extra virgin olive oil) and Nutelloco (pizza with Nutella, fresh strawberries).